Bowl Food

Jollof Rice served with Chicken a la Grilla, Plantain & Salad.

West Indian Rice& Peas served with Curry Mutton/ Chicken and Plantain

Seasoned Basmati Rice served with Papa Feri Fera Sauce- Ayamase

Alaleke Special Fried Rice served with peppered Fried Fish.

Ghanaian Style Rice & Peas –Wakye served with Stewed Fried Beef

Yam Pottage served with Peppered Fried Fish

Fried Yam served with Beans a la Togolais- Ewa Aganyin served with Sauce and diced beef

Pounded Yam with Egusi/ Stewed Spinach Soup with assorted meats

Amala with Gbegiri and Abula Soup

Grilled Lamb Cutlets served with Parsley potatoes, steamed Vegetables and minted gravy

Roast Breast of Corn fed Chicken served with Roast Potatoes, Roast parsnips, steamed juvenile carrot and spicy onion gravy.