Our Banquet service is offered bespoke to the brief of our clients, this is ideal for dinner involving a lot of activities and where guest attention is required. Whether it is a three, four or six course menu, our award winning team are always happy to take your brief and design a suitable Menu within your budget to make your day very special and unequal!!!
Jollof Rice served with Chicken a la Grilla, Plantain & Salad.
West Indian Rice& Peas served with Curry Mutton/ Chicken Plantain and Salad
Seasoned Basmati Rice served with Papa Feri Fera Sauce- Ayamase
Alaleke Special Fried Rice served with peppered Fried Fish.
Ghanaian Style Rice & Peas –Wakye served with Stewed Fried Beef
Yam Pottage served with Peppered Fried Fish
Fried Yam served with Beans a la Togolais- Ewa Aganyin served with Sauce and diced beef
Pounded Yam with Egusi/ Stewed Spinach Soup with assorted meats
Amala with Gbegiri and Abula Soup
Grilled Lamb Cutlets served with Parsley potatoes, steamed Vegetables and minted gravy.
Shanks of Lamb served in a pool of spicy minted gravy with Roast potatoes, Carrot and broccoli
Roast Breast of Corn fed Chicken served with Roast Potatoes, Roast parsnips with spicy onion gravy.
Grilled Salmon Steak served hollandaise sauce with new potatoes, broccoli and juvenile carrot.
Fresh water sea bass Dicentrus – labrax served as platter with Pan fried plantain, Fried yam and gingered pepper and tomato compote.