Cuisine a la Leke Customer Service Statement
We are committed to helping our clients provide consistent and unique catering experience to their customers. We aim to achieve this through processes that consistently achieve a fit between our products and services and their needs.
Cuisine a la Leke food safety policy
We are committed to our responsibilities to comply with food safety legislations and maintain the highest standards in our commitments to manufacturing safe and legal food products at all times.
We place high emphasis on best practice with respect to hygiene practices and management control of our production and preparation processes.
Our total quality management approach, with emphasis on continuous improvement, ensures that every stage of our catering processes conform to the requirements of the 1990 Food Safety Act, EC Hygiene Regulations 1995 and January 2006, 852EC/2004 and 853EC/2004
