Main Course

Our Banquet service is offered bespoke to the brief of our clients, this is ideal for dinner involving a lot of activities and where guest attention is required. Whether it is a three, four or six course menu, our award winning team are always happy to take your brief and design a suitable Menu within your budget to make your day very special and unequal!!!


Jollof Rice served with Chicken a la Grilla, Plantain & Salad.

West Indian Rice& Peas served with Curry Mutton/ Chicken Plantain and Salad

Seasoned Basmati Rice served with Papa Feri Fera Sauce- Ayamase

Alaleke Special Fried Rice served with peppered Fried Fish.

Ghanaian Style Rice & Peas –Wakye served with Stewed Fried Beef

Yam Pottage served with Peppered Fried Fish

Fried Yam served with Beans a la Togolais- Ewa Aganyin served with Sauce and diced beef

Pounded Yam with Egusi/ Stewed Spinach Soup with assorted meats

Amala with Gbegiri and Abula Soup

Grilled Lamb Cutlets served with Parsley potatoes, steamed Vegetables and minted gravy.

Shanks of Lamb served in a pool of spicy minted gravy with Roast potatoes, Carrot and broccoli

Roast Breast of Corn fed Chicken served with Roast Potatoes, Roast parsnips with spicy onion gravy.

Grilled Salmon Steak served hollandaise sauce with new potatoes, broccoli and juvenile carrot.

Fresh water sea bass Dicentruslabrax served as platter with Pan fried plantain, Fried yam and gingered pepper and tomato compote.